Antidote Chocolate

Antidote uses world class Nacional Complex cacao beans from the south and west of Ecuador for their chocolate bars. The cacao chosen is what they believe to be the best of Ecuador. Antidote works mostly with farm cooperatives, but also with individual farms who share a commitment to excellence.

Their bean to bar dark chocolate maximizes the potency of anti-oxidants and flavonoids to create a nutrient-rich Antidote. For their Raw 100% bars Antidote has a proprietary process in place – from tree to fermentation to bar in a controlled environment – to maximize the potency of antioxidants, flavonoids and holistic natural nutrients.

Here's our lineup for 2026!

Working on an incredible new roster so... STAY TUNED

O E X H I B I T O R S

Babbi

Since 1952, Babbi has spread love and passion for confectionary art with their sweet reminder of "Little Daily Pleasures". Their wish is to leave a positive and joyful mark in their customer's lives, where everyone can feel part of a family.

Those who choose Babbi choose the result of 70 years of passion, love and tradition. With one eye on the future, Babbi looks towards innovation and research and on the development of their products for an enthusiatic clientelle all over the world. Perfection can only be achieved by starting through quality, and this has been the core principle of the Babbi family throughout their unique history.

Baratti & Milano

Founded in 1858, Barattti & Milano is part of the incredible history of chocolate in Italy. The high quality of its products has received important recognition since its origins, so much so that it can boast the Savoy coat of arms as a “Supplier of the Royal House”. It is from the history of the lavish café in the heart of Turin, opened in 1875, and today a historic place, that its fame has developed.

After 160 years Baratti & Milano is among the most prestigious Italian brands in the world of chocolate and confectionery, and its creations are refined, sought after, and loved.

chocoMe

ChocoMe Canada is the exclusive distributor of chocoMe, a luxury artisanal chocolate brand handcrafted in Hungary and now available across North America.

Each creation is made with the finest ingredients sourced from around the world, combining innovation with timeless elegance. In addition to their award-winning collections, they also produce bean-to-bar chocolates, crafted from carefully selected cocoa beans to highlight their unique origin and character. ChocoMe's mission is to deliver a truly unforgettable chocolate experience to discerning customers who value quality, creativity, and indulgence.

ChocoSol

ChocoSol Traders are leaders in the Canadian Craft Chocolate industry and they are focused on the ecological regeneration of supply chains both with cacao producers and in Canada.

ChocoSol produces exclusively bean-to-bar chocolate that rely on clean ingredients and direct trading relationships. Their products are free of nuts, dairy, soy, gluten additives and preservatives.

ChocoSol's chocolate foods are good for Mind, Body & Soil.

Vaka

Vaka is a bean to bar chocolate maker, headed by Serge Savchuk { designer + musician turned chef }, who expresses his love of food and exploration through chocolate.

Fostering the childhood sense of wonder, dare and playfulness in a variety of inclusion bars, he is inspired by world travels, novel ingredients and a gentle whisper of "what if?".

Finnia Chocolate

Finnia is Northern Ontario’s bean-to-bar chocolate maker. They hand-craft their all natural bars and chocolate truffles on beautiful Manitoulin Island.

With a selection of chocolate bars from Canadian Maple to Manitoulin Mint, it doesn't get more Canadian than this!

Affogato

Affogato provides Muskoka with handcrafted bonbons, confections and artisan desserts expertly prepared by Gio Pizzale, along with exceptional coffee, authentic gelato flavours, and a variety of their favourite local artisanal products.

Indulge in the comforting notes of the London Fog, the vibrant fusion of Matcha and Raspberry, the invigorating punch of Fiery Ginger, the rich creaminess of Banana Hazelnut Coffee, and the unique, decadent combination of Pistachio di Bronte & Cardamom. Each bar is a playful exploration of flavours, designed to elevate your chocolate experience!

Artilate

Artlate is bean-to-bar chocolate crafted in Alberta, and rooted in Colombian cacao, guided by science, and shaped by artistry.

Their mission is to connect Canadian chocolate lovers with the true essence of Colombian cacao. With a background in microbiology and food safety, the Founder Ingrit Johanna Jaimes brings precision, passion, and heritage into every creation. Each limited batch is crafted slowly, ethically, and with intention.

Centre & Main Chocolate

Headed by chocolatier Angela Roest, Centre and Main Chocolate is a small studio in Warkworth, Ontario that creates international award-winning chocolate, highlighting local, Canadian ingredients. Centre and Main currently work with dozens of farmers and food producers and source their products at the peak of freshness.

Started in 2017, they have grown very slowly, like the pawpaw trees in Angela's garden, and that’s just the way she likes it!

Italo Vezzoli

Making traditional leavened cakes since 1920, its founder, Italo, with research and dedication, and building on strong roots, worked to push the boundaries of his baking with the ambition of bringing Panettone and Colomba cakes into the new millennium.

It is thanks to his sons Cristiano and Nicolò that the brand has expanded its horizons, collecting awards and garnering high praise and repeat customers both in Italy and abroad for their light and buttery creations.

The Chocolate Lab VK

The Chocolate Lab VK is an artisan chocolate boutique where old-world craftsmanship meets a little culinary imagination. Led by Certified Professional Chocolatier Gia Masi, they create small-batch chocolates, bars, stone-ground nut butters, dragées and handcrafted confections, using premium couverture, quality ingredients, and flavours inspired by gardens, travels, family traditions and the seasons with a focus on flavour, texture and a touch of the unexpected.

Rooted in the picturesque community of Vankleek Hill, Ontario, The Chocolate Lab VK believes chocolate should be more than a treat you eat. It should tell a story, spark a memory and, every now and then, simply delight you.

Whim Chocolate

Whim Chocolate started on a whim in Vinisce, Croatia. Inge’s best friend, Michelle, gave her some chocolate from Switzerland and she was inspired to make her own, handmade, small batch, seasonal, artisan chocolate bark using only the finest ingredients.

Whim recently relocated from Boston to Halifax where they’ve opened two new shops called Frabjous Delights Specialty Foods. Please stop by to sample some of their scrumpdiddlyumptious chocolate! They can’t wait to see you!

Mayana Chocolate

Mayana’s concept is simple. Take the best chocolate and combine it with unique combinations of foods that everyone loves. Utilizing only the finest ingredients and locally sourced whenever possible, their chocolate is an experience in every bite. From their Kitchen Sink bar which is the perfect blend of sweet and salty with Peanut Butter, Pretzel, Crispy Rice, Fleur De Sel Caramel and 66% Dark Chocolate to their Mayan Spice Bar (Dark Chocolate Ganache, Sea Salt Caramel and Tortilla Crunch) it's a taste of artful dessert in every mouthful.

The Organic House

Deliciously good chocolate, and award winning too – International and World Chocolate Award winner 2023/2024 and Academy of Chocolate Award winner 2024.

The Organic House specializes in handcrafted bean to bar chocolates and confections that are non-GMO, Vegan, Dairy and Gluten Free, Clean Eating, Refined Sugar Free, Ethically Sourced/Direct Trade and Traceable. All of their cacao beans are directly traded and traceable back to the farms they come from.

Kasama Chocolate

Kasama Chocolate is an innovative, international award-winning, craft chocolate company specializing in high-quality, small-batch, bean-to-bar chocolate. Located on Vancouver’s iconic Granville Island, Kasama Chocolate uses direct or fairly-traded cacao to create unique chocolate bars. Unlike some chocolate shops who use pre-made industrial chocolate, we make our chocolate from scratch, directly from the cacao bean.

The word “Kasama” means friendship, camaraderie, and collaboration. Kasama Chocolate was founded in 2015 by long time-friends Vincent Garcia, Stefan Klopp, Oliver Koth-Kappus, and Dominik Voser.

Aura Gelato

Aura Gelato uses only genuine and natural ingredients, delivering truly authentic gelato flavours that are rooted in tradition. Their passion for gelato began in Italy where food truly is a celebration, made with care, pride and simplicity.

Aura imports ingredients directly from Italy while proudly sourcing fresh milk from a local Ontario farmer – a perfect balance of Italian quality and local goodness in every delicious taste.

C'est Si Bon Macarons

C’est Si Bon Macarons is a Quebec-based artisan macaron company creating handcrafted French macarons with a playful and decadent twist. With training in the art of macaron-making in Paris, today they are known for creative flavour combinations, premium ingredients and beautifully crafted collections.

From classics like salted caramel and dark chocolate raspberry to creations featuring pistachio, coffee, fresh fruit and decadent chocolate-inspired flavours, every macaron is handmade with a focus on flavour, and quality.

Chachalate

Chocolate was owner Ryan's first love. But as a kid he couldn't pronounce it. As he hilariously describes his dilemma: "I would run down my aunt’s hallway yelling in a high-pitched voice of a hungry kid, chanting “I want chachalate (CHA-CHA-LIT)”.

And when he grew up, Ryan was shocked by the industry. How could something that brings us so much happiness cause so much suffering around the world? So he began making his own two ingredient chocolate by sourcing the world’s best cacao. Chachalate works as much as possible directly with expert cacao farmers, ensuring they are paid fairly for their efforts.

DaKama Chocolate

DaKama Chocolate is a woman-owned Canadian chocolate company crafting organic, plant-based and gluten-free bars that are 100% naturally sweetened with premium dates.

Using ethically sourced cacao and creamy cashews, but with no refined sugar, Dakama delivers rich, feel-good indulgence with simple, whole-food ingredients.

A simple indulgence with simple ingredients.

DWN Chocolate

Founded by Dawn Nita, DWN Craft Chocolatier creates bean-to-bar chocolate and confections.

Carefully sourced cocoa meets locally inspired flavour pairings for everyday moments worth savouring — providing a unique chocolate experience with flavours outside of the typical dark- and milk-chocolate foundations. The chocolate either takes the classic form of chocolate bars, or coats itself around delightful centers—nuts, malt balls, candied fruit, and much more.

giddy·yo

Giddy Yo's dark chocolate is handcrafted in small batches using only organic, premium cacao, and every ingredient is third-party tested for purity and quality.

Beyond its rich, satisfying flavour, their high-quality cacao is naturally supportive of gut health, brain function, and heart health, and it is known to help stimulate stem cell production, making it one of nature's most powerful functional foods. Giddy·Yo honours this by keeping their chocolate clean, simple, and intentionally made - so the cacao can truly shine.

Giddy Yo chocolate bars range from 71% sweet vanilla salt to the top seller, 100% sugar free"Hundo" and 'Mint Hundo' along with the popular raspberry, orange crunch, ginger, mint and more for you to explore. This is guilt-free food, not candy, and otherwise known as Dark Chocolate with a Purpose.

Giusti 1605

The Giusti family has been producing Balsamic Vinegar since the 17th century in Modena, passing down a recipe that creates outstanding quality and a complex harmony of flavours.

The work of the Giusti family is characterized today by a profound loyalty to the local area and to tradition, coupled with a continuous investment in people. The pursuit of ongoing progress propels the company into the future.

One of their latest collaborations is a rich chocolate truffle filled with a dark chocolate and Balsamic Vinegar ganache – a special autumn treat to share with you along with premium aged vinegars that are a winning combination with various chocolate, fruit and nuts!

Good Pud

Created by two fun and gregarious sisters, Sarah and Polly, and made in Tillsonburg, Ontario, GoodPud is a highly addictive treat. Nestled in a single-serving jar, this delicious "chocolate pot" dessert is made with fresh Ontario cream and premium Belgian chocolate.

It's a perfectly portioned sweet treat for you, with a spoon, and a quiet moment. And sharing is considered optional!

Jewels Under the Kilt

Based in Fergus, Ontario, Jewels Under the Kilt is an artisan orchard crafting unique, high-quality roasted nuts. Their patent-pending roasting process uses the final tapping of dark maple syrup to preserve each nut’s integrity and flavour.

With locally sourced, all-natural ingredients and a commitment to authentic Canadian craftsmanship, they offer a unique and savoury-sweet experience that pairs perfectly with cheese, chocolate and also tasty on their own.

Mia's Skincare

Local founder Sangita handcrafts pure, natural skincare formulated to bring out the healthiest skin — because at 57, she believes everyone deserves a radiant, effortless glow.

Mia's new cacao-infused line for the body, face and lips leverages rich organic cacao, packed with antioxidants and natural nutrients, to deeply nourish, smooth, and naturally brighten your complexion.

Mixology Matt

Matt, the founder and lead mixologist, is not just a cocktail craftsman; he’s an enthusiast of all things beverage. His motto, “I don’t make drinks, I make smiles,” captures this philosophy.

Their approach is also rooted in a deep understanding of the history and science behind bartending, combined with a flair for theatrical presentation and a keen sense of guest experience.

At the heart of Mixology Matt is a commitment to excellence and creativity. He believes that a great cocktail does more than just taste good—it tells a story, evokes emotions, and creates connections.

Steven Tran Chocolatier

Chef Steven Tran started his culinary career at the tender age of 16 years old. After winning a local teen culinary competition that awarded him a scholarship to attend culinary school, it was an internship in the south of France that would redirect him into the pastry world.

Today, Steven Tran Chocolatier & Pâtissier is an amalgamation of his experiences culminating at his Toronto shop where he takes full creative control and great pleasure to create delectable pastries and chocolate for his customers to enjoy.