We are not alone in our passion for chocolate.
Take a look and scroll through who we have joining us in our first year of CHOCOLATO. We are so excited to feature each unique business at our event! Every exhibitor will offer samples and have their products available to purchase on the spot. Look for everyday items available year round, as well as unique Holiday ones.
Chat up the exhibitors and find out about their story, their ingredients and what is up and coming in the world of chocolate. But most of all taste, explore, learn, and expand your palate for the best chocolate experience ever!
O E X H I B I T O R S
Antidote Chocolate
Antidote uses world class Nacional Complex cacao beans from the south and west of Ecuador. The cacao chosen is what they believe to be the best of Ecuador. Antidote works mostly with farm cooperatives, but also with individual farms who share a commitment to excellence.
Their dark chocolate bars maximize the potency of anti-oxidants and flavonoids to create a nutrient-rich Antidote. For their Raw 100% bars Antidote has a proprietary process in place – from tree to fermentation to bar in a controlled environment – to maximize the potency of antioxidants, flavonoids and holistic nutrients.
Here's our lineup for 2025!
Check back for more exhibitors coming soon.
O E X H I B I T O R S
Baratti & Milano
Founded in 1858, Barattti & Milano is part of the history of chocolate in Italy. The high quality of its products has received important recognition since its origins, so much so that it can boast the Savoy coat of arms as a “Supplier of the Royal House”. It is from the history of the lavish café in the heart of Turin, opened in 1875, and today a historic place, that its fame has developed.
After 160 years Baratti & Milano is among the most prestigious Italian brands in the world of chocolate and confectionery, and its creations are refined, sought after, and loved.
Antidote Chocolate
Antidote uses world class Nacional Complex cacao beans from the south and west of Ecuador. The cacao chosen is what they believe to be the best of Ecuador. Antidote works mostly with farm cooperatives, but also with individual farms who share a commitment to excellence.
Their dark chocolate bars maximize the potency of anti-oxidants and flavonoids to create a nutrient-rich Antidote. For their Raw 100% bars Antidote has a proprietary process in place – from tree to fermentation to bar in a controlled environment – to maximize the potency of antioxidants, flavonoids and holistic nutrients.
Baratti & Milano
Founded in 1858, Barattti & Milano is part of the history of chocolate in Italy. The high quality of its products has received important recognition since its origins, so much so that it can boast the Savoy coat of arms as a “Supplier of the Royal House”. It is from the history of the lavish café in the heart of Turin, opened in 1875, and today a historic place, that its fame has developed.
After 160 years Baratti & Milano is among the most prestigious Italian brands in the world of chocolate and confectionery, and its creations are refined, sought after, and loved.
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E V E N T H O U R S
Chocolato © 2025. All rights reserved.
SATURDAY NOVEMBER 15 2025
11 AM - 5PM
Small Arms Inspection Building
1352 Lakeshore Road East
Mississauga, ON L5E 1E9
L E A R N M O R E
P O L I C I E S